Panera Bread Ham and Swiss Souffle – Copycat Recipe
Enjoy a delightful homemade version of the Panera Bread Ham and Swiss Souffle! This fluffy, cheesy dish is perfect for breakfast or brunch, featuring layers of ham and Swiss cheese enveloped in a light and airy egg mixture. Perfect for impressing guests or savoring on a quiet morning!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1 cup diced ham
- 1/4 cup chopped green onions
- 1 tsp Dijon mustard
- Salt and pepper to taste
- Butter for greasing baking dish
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Stir in the diced ham, shredded Swiss cheese, and chopped green onions.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the souffle is puffed and golden brown.
- Let it cool for a few minutes before slicing and serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a fluffier souffle, separate the egg whites and beat them until stiff peaks form before folding them into the mixture.
- You can add other ingredients like spinach or bell peppers for added flavor and nutrition.
Ingredient Swaps
- Swiss Cheese: Use Gruyère or cheddar cheese for a different flavor.
- Ham: Substitute with cooked turkey or chicken for a lighter option.
