Panera Bread Greek Salad – Copycat Recipe
Enjoy a refreshing and vibrant Greek salad just like the one from Panera Bread! This copycat recipe features crisp vegetables, tangy feta cheese, and a delicious homemade dressing that will transport your taste buds straight to the Mediterranean. Perfect for a light lunch or a side dish at dinner! 🥗🌿
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to enhance the flavors.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 10g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For extra crunch, add some bell peppers or radishes.
- Let the salad sit for a bit after dressing for the flavors to meld together.
Ingredient Swaps
- Cucumber: Substitute with zucchini or bell peppers.
- Kalamata Olives: Use green olives or capers if preferred.
- Feta Cheese: Try goat cheese or omit for a dairy-free version.
