Panera Bread Fuji Apple Chicken Salad – Copycat Recipe
Recreate the beloved Panera Bread Fuji Apple Chicken Salad at home with this easy copycat recipe. Packed with tender chicken, crisp apples, and a tangy dressing, it’s a perfect meal for any occasion! 🍏🥗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups mixed greens
- 1 large Fuji apple, thinly sliced
- 1/2 cup candied pecans
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette dressing
Instructions
- In a large bowl, combine the mixed greens, cooked chicken, sliced apples, candied pecans, feta cheese, and red onion.
- Drizzle the balsamic vinaigrette dressing over the salad.
- Toss gently until all ingredients are well-coated.
- Serve immediately, garnished with additional feta and pecans if desired.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use leftover rotisserie chicken to save time on cooking.
- Feel free to add more veggies like cucumbers or bell peppers for extra crunch.
Ingredient Swaps
- Chicken: Substitute with grilled shrimp or tofu for a different protein option.
- Pecans: Walnuts or almonds can be used in place of pecans if preferred.
- Balsamic Vinaigrette: Any other vinaigrette dressing can also be used for variety.
