Panera Bread Four Cheese Souffle – Copycat Recipe
Indulge in this creamy and cheesy delight that brings the taste of Panera Bread’s Four Cheese Souffle right to your kitchen. Perfect for breakfast or brunch, this recipe combines a rich mixture of four cheeses, baked to fluffy perfection. Enjoy it warm and paired with your favorite side!
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 large eggs
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Butter for greasing the ramekins
Instructions
- Preheat your oven to 375°F (190°C) and grease two ramekins with butter.
- In a mixing bowl, whisk together the eggs, milk, and heavy cream until well combined.
- Add the cheddar, mozzarella, feta, and Parmesan cheese to the egg mixture. Season with salt and pepper.
- Pour the cheese mixture evenly into the prepared ramekins.
- Bake in the preheated oven for 25-30 minutes, or until the souffles are puffed and golden on top.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 6g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a lighter souffle, consider using egg whites only and whisking them until stiff peaks form.
- Experiment with different cheeses based on your preference for flavor.
Ingredient Swaps
- Heavy Cream: You can substitute with half-and-half or whole milk for a lighter version.
- Cheddar Cheese: Gruyère or Swiss cheese can be used for a different flavor profile.
