Panera Bread Everything Bagel – Copycat Recipe
Enjoy the taste of Panera Bread’s famous Everything Bagel at home with this easy-to-follow copycat recipe! Packed with flavor and perfect for breakfast or a snack, these bagels are topped with a delightful mix of seasonings that will make your taste buds dance. 🥯✨
Recipe Details
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| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 1/2 cups warm water (about 110°F)
- 2 tbsp poppy seeds
- 2 tbsp sesame seeds
- 2 tbsp dried garlic flakes
- 2 tbsp dried onion flakes
- 1 tsp coarse sea salt
Instructions
- In a large bowl, mix together the flour, instant yeast, salt, and sugar.
- Add the warm water and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise for about 30 minutes, or until doubled in size.
- Preheat your oven to 425°F (220°C) and bring a large pot of water to a boil.
- Divide the dough into 8 equal pieces and shape each into a bagel by poking a hole in the center and stretching it out.
- Boil each bagel for about 30 seconds on each side, then remove and place on a baking sheet.
- In a small bowl, mix the poppy seeds, sesame seeds, garlic flakes, onion flakes, and coarse sea salt. Sprinkle generously over each bagel.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Let cool slightly before enjoying!
Nutrition Information
| Calories | 260 calories |
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| Fat | 4g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 10g protein |
Handy Tips
- Make sure your water is warm, not hot, to activate the yeast properly.
- For a shiny finish, brush the bagels with an egg wash before baking.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Poppy seeds: Swap with chia seeds for a similar crunch.
