Panera Bread Egg and Cheese on Brioche – Copycat Recipe
Recreate the beloved Panera Bread Egg and Cheese on Brioche sandwich at home with this easy copycat recipe! Fluffy eggs, melted cheese, and buttery brioche come together for a perfect breakfast or brunch treat. 🥪🥚✨
Recipe Details
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| Cook Time | |
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| Servings | 2 servings |
Ingredients
- 2 large eggs
- 2 slices of cheddar cheese
- 2 brioche buns
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook until the whites are set, about 2-3 minutes.
- Top each egg with a slice of cheese and cover the skillet to melt the cheese, about 1-2 minutes.
- Meanwhile, lightly toast the brioche buns in another skillet or toaster.
- Once the cheese is melted, season the eggs with salt and pepper to taste.
- Assemble the sandwiches by placing the cheesy eggs onto the bottom half of the brioche bun and topping with the other half. Serve immediately.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 14g protein |
Handy Tips
- For a spicy kick, add sliced jalapeños or hot sauce.
- Experiment with different types of cheese, like pepper jack or gouda.
Ingredient Swaps
- Brioche Buns: You can use English muffins or bagels for a different twist.
- Cheddar Cheese: Swap for American cheese or any cheese of your choice.
