Panera Bread Chocolate Chipper Cookie – Copycat Recipe
Indulge in the rich, buttery flavor of these delicious chocolate chip cookies inspired by Panera Bread. With a crispy edge and soft, chewy center, these cookies are perfect for any occasion! 🍪❤️
Recipe Details
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| Servings | 12 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Ensure your butter is softened but not melted for the best texture.
- Experiment with different types of chocolate chips, like dark or white chocolate!
Ingredient Swaps
- Butter: Use coconut oil or vegan butter for a dairy-free version.
- Brown Sugar: Substitute with coconut sugar for a healthier option.
- Chocolate Chips: Try using chopped dark chocolate or chocolate chunks for a gourmet touch.
