Panera Bread Chipotle Chicken Avocado Melt – Copycat Recipe
This delicious copycat recipe brings the flavors of Panera’s Chipotle Chicken Avocado Melt right to your kitchen! Loaded with tender chicken, creamy avocado, and a zesty chipotle sauce, this sandwich is perfect for lunch or dinner. It’s a quick and easy meal that will satisfy your cravings! 🥑🍗
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 slices of sourdough bread
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/4 cup chipotle mayonnaise
- 1/2 cup shredded Monterey Jack cheese
- Salt and pepper to taste
- Butter for grilling
Instructions
- In a bowl, combine the shredded chicken, chipotle mayonnaise, salt, and pepper. Mix well.
- Spread the mashed avocado on one side of each slice of sourdough bread.
- On the other side of one slice, layer the chicken mixture and sprinkle with Monterey Jack cheese.
- Top with the second slice of bread, avocado side down.
- Heat a skillet over medium heat and add butter. Once melted, place the sandwich in the skillet.
- Grill for about 3-5 minutes on each side or until golden brown and the cheese is melted.
- Remove from the skillet, slice in half, and serve warm.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Make sure to use ripe avocados for the best flavor and creaminess.
- Feel free to add lettuce or tomatoes for extra freshness.
Ingredient Swaps
- Chicken: Use grilled shrimp or tofu for a different protein option.
- Chipotle Mayonnaise: Substitute with regular mayonnaise mixed with a dash of hot sauce.
