Panera Bread Chicken Pesto Pasta – Copycat Recipe
A delicious and creamy copycat version of Panera Bread’s Chicken Pesto Pasta, featuring tender chicken, fresh basil pesto, and al dente pasta. Perfect for a quick dinner or a satisfying lunch! 🍝🌿
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz pasta (penne or fusilli)
- 2 cups cooked chicken, diced
- 1 cup basil pesto
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, combine the cooked chicken and basil pesto. Stir for 2-3 minutes until heated through.
- Add the heavy cream and Parmesan cheese to the skillet, stirring until well combined and creamy.
- Mix in the cooked pasta, tossing to coat everything evenly. Season with salt and pepper to taste.
- Serve immediately, garnished with fresh basil and extra Parmesan if desired.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt.
- Feel free to add vegetables like spinach, sun-dried tomatoes, or bell peppers for extra flavor and nutrition.
Ingredient Swaps
- Pasta: Substitute with whole wheat or gluten-free pasta for a different texture.
- Chicken: Use shredded rotisserie chicken for convenience.
- Pesto: Homemade pesto can be used for a fresher taste.
