Panera Bread Chicken Noodle Soup – Copycat Recipe
This comforting Panera Bread-style chicken noodle soup is easy to make at home, packed with tender chicken, hearty vegetables, and flavorful broth. Perfect for chilly days or when you’re under the weather! 🍜✨
Recipe Details
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| Servings | 6 servings |
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery and sauté until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, egg noodles, thyme, salt, and pepper. Reduce heat and simmer for 20 minutes, or until the noodles are tender.
- Adjust seasoning as needed and serve hot, garnished with fresh parsley.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 8g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 28g protein |
Handy Tips
- For extra flavor, use homemade chicken broth if you have it.
- Feel free to add your favorite vegetables like peas or corn for more nutrition.
Ingredient Swaps
- Egg Noodles: Substitute with whole wheat pasta or gluten-free pasta if desired.
- Chicken: Use rotisserie chicken for a quicker option.
