Panera Bread Brownie – Copycat Recipe
Indulge in these rich and fudgy brownies that replicate the beloved Panera Bread treat! Perfect for a sweet snack or dessert, these brownies are packed with chocolate flavor and are sure to satisfy your cravings. 🍫😋
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 16 servings |
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla until well combined.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- If using, fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 12g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra fudginess, do not overbake the brownies; check them a few minutes before the timer goes off.
- Let the brownies cool completely before cutting to achieve cleaner edges.
- Experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors.
Ingredient Swaps
- Butter: Use coconut oil for a dairy-free version.
- Granulated Sugar: Substitute with brown sugar for a richer flavor.
- All-Purpose Flour: Use almond flour for a gluten-free version.
