Panera Bread Broccoli Cheddar Soup – Copycat Recipe
Enjoy a comforting bowl of homemade broccoli cheddar soup that replicates the iconic Panera Bread flavor. Creamy, cheesy, and packed with nutritious broccoli, this copycat recipe is perfect for chilly days and makes for a delicious lunch or dinner option! 🥦🧀
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until broccoli is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer to a blender and blend in batches.
- Add heavy cream, shredded cheddar cheese, salt, pepper, and nutmeg (if using). Stir until cheese is melted and the soup is creamy.
- Serve hot, garnished with extra cheese if desired.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a thicker soup, add more cheese or a small amount of cornstarch mixed with water.
- To enhance the flavor, consider adding a splash of Worcestershire sauce or hot sauce.
Ingredient Swaps
- Heavy Cream: Substitute with half-and-half or milk for a lighter version.
- Cheddar Cheese: Use a combination of cheeses like Monterey Jack or Gruyère for a different flavor profile.
