Panera Bread Bread Bowl – Copycat Recipe
Recreate the iconic Panera Bread Bread Bowl at home with this easy and delicious copycat recipe. Perfect for serving soups or dips, these crusty, chewy bread bowls are sure to impress your family and friends! 🍞✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 bread bowls |
Ingredients
- 3 1/4 cups all-purpose flour
- 1 1/4 cups warm water (110°F)
- 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tbsp salt
- 1 tbsp olive oil
- Cornmeal (for dusting)
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours until doubled in size.
- Preheat your oven to 450°F (230°C) and place a baking stone or a baking sheet in the oven to heat up.
- Punch down the risen dough and divide it into 4 equal pieces. Shape each piece into a round ball.
- Place the dough balls on a parchment-lined baking sheet sprinkled with cornmeal. Cover and let rise for another 30 minutes.
- Once risen, use a sharp knife to make an “X” on top of each dough ball.
- Transfer the bread bowls to the preheated baking stone or sheet and bake for 25-30 minutes, until golden brown.
- Let them cool slightly before hollowing out the centers to create the bowls. Serve with your favorite soup!
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a crispier crust, place a pan of water in the oven while baking to create steam.
- Allow the bread bowls to cool completely before storing them in an airtight container.
Ingredient Swaps
- All-Purpose Flour: Use bread flour for a chewier texture.
- Olive Oil: Can be substituted with melted butter or vegetable oil.
