Panera Bread Balsamic Vinaigrette – Copycat Recipe
Create your own version of Panera Bread’s beloved balsamic vinaigrette at home! This easy copycat recipe combines the perfect balance of tangy balsamic vinegar, sweet honey, and rich olive oil for a dressing that elevates any salad. Enjoy this homemade version that captures the essence of the original.
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 cup olive oil
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together balsamic vinegar, honey, and Dijon mustard until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Season with salt and pepper to taste.
- Transfer the vinaigrette to a jar or bottle and refrigerate until needed.
- Shake well before serving.
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a creamier texture, blend the vinaigrette in a blender instead of whisking.
- Feel free to adjust the sweetness by adding more or less honey based on your preference.
Ingredient Swaps
- Honey: Maple syrup or agave syrup can be used for a vegan option.
- Olive Oil: Avocado oil or canola oil can be substituted if desired.
