Panera Bread Baja Grain Bowl with Chicken – Copycat Recipe
Enjoy a delicious and nutritious Baja Grain Bowl inspired by Panera Bread. This copycat recipe features tender chicken, black beans, corn, and vibrant veggies, all served over a bed of grains. Perfect for a healthy lunch or dinner! 🌿🍗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 cups cooked quinoa
- 1 pound boneless, skinless chicken breast
- 1 cup black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- Lime wedges for serving
- Olive oil, salt, and pepper to taste
Instructions
- Cook quinoa according to package instructions. Set aside.
- Season the chicken with olive oil, salt, and pepper. Grill or pan-sear until cooked through, about 6-7 minutes per side. Let it rest before slicing.
- In a large bowl, combine cooked quinoa, black beans, corn, and diced bell pepper.
- Toss the mixture with chopped cilantro and additional lime juice if desired.
- Assemble the bowls by placing the quinoa mixture at the bottom, topped with sliced chicken and avocado. Serve with lime wedges.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For added flavor, marinate the chicken in lime juice and spices for a few hours before cooking.
- Feel free to add other vegetables such as zucchini or cherry tomatoes for extra nutrition.
Ingredient Swaps
- Quinoa: Substitute brown rice or couscous if preferred.
- Chicken: Use grilled shrimp or tofu for a different protein option.
