Panera Bread Bacon Egg and Cheese on Ciabatta – Copycat Recipe
Recreate the delicious Panera Bread Bacon Egg and Cheese on Ciabatta right in your kitchen! This satisfying breakfast sandwich features crispy bacon, fluffy eggs, and melty cheese all nestled in a soft ciabatta roll, perfect for a hearty start to your day. 🍳🥓🧀
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 ciabatta rolls
- 4 large eggs
- 4 slices of bacon
- 2 slices of cheddar cheese
- Salt and pepper to taste
- Butter for cooking
Instructions
- Preheat a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels.
- In the same skillet, crack the eggs and cook to your preference (scrambled or fried). Season with salt and pepper.
- While the eggs are cooking, slice the ciabatta rolls in half and lightly butter the cut sides.
- Toast the ciabatta rolls in the skillet until golden brown.
- Once the eggs are cooked, assemble the sandwich by placing the bacon on the bottom half of the ciabatta, followed by the eggs and a slice of cheddar cheese.
- Top with the other half of the ciabatta roll and serve immediately.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra flavor, add some hot sauce or avocado to the sandwich.
- Make it healthier by using turkey bacon or egg whites.
Ingredient Swaps
- Ciabatta Rolls: You can use whole grain bread or English muffins.
- Cheddar Cheese: Swap for Swiss or pepper jack for a spicier kick.
- Bacon: Use turkey bacon or a plant-based alternative for a lighter option.
