Panera Bread Asiago Cheese Bagel – Copycat Recipe
Enjoy the delicious taste of Panera Bread’s Asiago Cheese Bagel right at home! This copycat recipe brings together the perfect blend of cheesy goodness and a chewy bagel texture, making it an ideal breakfast or snack option. Perfectly toasted with a crispy exterior and a soft inside, these bagels will be a hit at your breakfast table! 🥯🧀
Recipe Details
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| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- 1 tablespoon active dry yeast
- 1 ½ cups warm water
- 1 cup shredded Asiago cheese
- 1 egg (for egg wash)
Instructions
- In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add sugar, salt, and flour to the yeast mixture. Mix until combined and knead until smooth, about 10 minutes.
- Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel.
- Place the bagels on a parchment-lined baking sheet and let them rest for 10 minutes.
- Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil.
- Boil the bagels for 1 minute on each side, then remove and drain on a wire rack.
- Brush the bagels with egg wash and sprinkle with shredded Asiago cheese.
- Bake the bagels for 20 minutes or until golden brown. Let cool before serving.
Nutrition Information
| Calories | 250 calories |
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| Fat | 7g fat |
| Carbohydrates | 42g carbohydrates |
| Protein | 10g protein |
Handy Tips
- For a chewier texture, use bread flour instead of all-purpose flour.
- Experiment with different cheeses like cheddar or mozzarella for a twist on flavor.
Ingredient Swaps
- All-purpose flour: Can be replaced with whole wheat flour for a healthier option.
- Asiago cheese: Swap with Parmesan or Gouda for different cheese flavors.
