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KFC Extra Crispy Chicken – Copycat Recipe
Mar 07, 2026
KFC Extra Crispy Chicken – Copycat Recipe
Enjoy the crispy, juicy taste of KFC’s famous chicken at home with this easy copycat recipe. Perfect for family dinners or gatherings! 🍗✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Oil for frying
Instructions
- In a large bowl, marinate the chicken pieces in buttermilk for at least 30 minutes, or overnight for best results.
- In another bowl, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Heat oil in a deep fryer or large skillet to 350°F (175°C).
- Remove chicken from buttermilk, letting excess drip off, and dredge in the flour mixture until well coated.
- Fry chicken pieces in hot oil in batches, ensuring not to overcrowd the pan, until golden brown and cooked through, about 15-18 minutes.
- Remove from oil and drain on paper towels. Serve hot and enjoy!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double-dip the chicken in the buttermilk and flour mixture.
- Ensure the oil is at the right temperature before frying to prevent sogginess.
Ingredient Swaps
- Buttermilk: Use a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar) if buttermilk is unavailable.
- All-purpose flour: Use gluten-free flour for a gluten-free version.
