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KFC Chicken Pot Pie – Copycat Recipe
Mar 07, 2026
KFC Chicken Pot Pie – Copycat Recipe
Enjoy the comfort of homemade KFC-style chicken pot pie with this easy copycat recipe! Packed with tender chicken, fresh veggies, and a creamy sauce, all encased in a flaky pie crust, it’s perfect for family dinners or cozy nights in. 🍗🥧
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually add chicken broth and milk, stirring constantly until thickened.
- Add chicken, mixed vegetables, onion powder, garlic powder, salt, and pepper to the sauce. Mix well.
- Place one pie crust in a pie dish and pour the chicken mixture into the crust.
- Cover with the second pie crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For a richer flavor, use homemade chicken broth.
- Let the pie rest for a few minutes after baking to make slicing easier.
Ingredient Swaps
- Chicken: Use turkey or rotisserie chicken for a quicker option.
- Vegetables: Substitute with your favorite fresh vegetables like peas, carrots, or corn.
- Milk: Use almond milk or any non-dairy milk for a lighter version.
