Panera Bread Vanilla Cinnamon Roll – Copycat Recipe
Enjoy the warm, gooey goodness of these homemade vanilla cinnamon rolls inspired by Panera Bread. Soft, fluffy, and topped with a rich vanilla glaze, they’re perfect for breakfast or brunch! 🍽️✨
Recipe Details
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| Cook Time | |
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| Servings | 12 rolls |
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 1/2 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Add melted butter, sugar, eggs, vanilla extract, and salt. Mix well.
- Gradually add flour, mixing until a soft dough forms. Knead for about 5 minutes until smooth.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface to a rectangle (about 15×10 inches).
- Spread melted butter over the dough, then sprinkle brown sugar and cinnamon evenly on top.
- Starting from one long side, roll the dough tightly into a log. Cut into 12 equal rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake for 20 minutes or until golden brown. Let cool slightly.
- In a small bowl, mix powdered sugar, milk, and vanilla extract for the glaze. Drizzle over warm rolls before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure your milk is warm, but not hot, to avoid killing the yeast.
- Let the rolls cool slightly before adding the glaze for better adherence.
- For extra flavor, add a pinch of nutmeg to the cinnamon filling.
Ingredient Swaps
- All-Purpose Flour: You can use bread flour for a chewier roll.
- Sugar: Substitute coconut sugar for a healthier option.
- Butter: Use coconut oil or a dairy-free butter for a vegan version.
