Panera Bread Tuna Salad Sandwich – Copycat Recipe
Recreate the deliciousness of Panera’s Tuna Salad Sandwich in your own kitchen! This copycat recipe combines creamy tuna, crunchy veggies, and flavorful seasonings on your favorite bread. Perfect for lunch or a light dinner, it’s easy to make and absolutely satisfying! 🥪✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
- 4 slices of your favorite bread (whole grain, sourdough, etc.)
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- In a medium bowl, combine the drained tuna, mayonnaise, diced celery, diced red onion, and Dijon mustard.
- Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
- Toast the bread slices if desired.
- Spread a generous amount of the tuna salad onto two slices of bread.
- Add lettuce leaves and tomato slices if using, then top with the remaining slices of bread.
- Cut the sandwiches in half and serve immediately. Enjoy your delicious homemade tuna salad sandwich!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For added flavor, consider mixing in some chopped pickles or relish.
- If you prefer a lighter version, substitute Greek yogurt for mayonnaise.
Ingredient Swaps
- Tuna: You can use canned salmon or chicken as an alternative.
- Mayonnaise: Try avocado or hummus for a healthier spread.
- Celery: Chopped bell peppers can add a sweet crunch.
