Panera Bread Toasted Steak and White Cheddar – Copycat Recipe
Recreate Panera’s famous Toasted Steak and White Cheddar sandwich at home with this easy copycat recipe. Juicy steak, creamy white cheddar, and fresh toppings come together in a perfectly toasted sandwich. Perfect for lunch or dinner!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb flank steak
- 4 slices white cheddar cheese
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh arugula or spinach
- Olive oil for grilling
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with salt and pepper, then drizzle with olive oil.
- Grill the steak for about 5 minutes on each side for medium-rare, or until desired doneness.
- Remove the steak from the grill, let it rest for 5 minutes, and then slice it thinly against the grain.
- Meanwhile, mix mayonnaise and Dijon mustard in a small bowl.
- Spread the mayo mixture on the hoagie rolls, then layer with sliced steak and top with white cheddar cheese.
- Toast the sandwiches on the grill or in a skillet until the cheese melts and the bread is golden brown.
- Top with fresh arugula or spinach, then serve immediately.
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- Let the steak rest after cooking to retain its juices.
- You can use a broiler instead of grilling for toasting the sandwiches.
- Feel free to add other toppings like sautéed onions or peppers for extra flavor.
Ingredient Swaps
- Flank Steak: You can substitute with sirloin or ribeye steak.
- White Cheddar: Use any melting cheese if you prefer a different flavor.
- Hoagie Rolls: Any crusty bread can be used, such as ciabatta or baguette.
