Panera Bread Steak and White Cheddar Panini – Copycat Recipe
Recreate the deliciousness of Panera Bread’s Steak and White Cheddar Panini at home. This copycat recipe features tender steak, creamy white cheddar, and a perfect blend of spices, all grilled to perfection between two slices of crusty bread. It’s a hearty sandwich that’s perfect for lunch or dinner!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 sandwiches |
Ingredients
- 8 oz flank steak
- 4 slices of white cheddar cheese
- 4 slices of ciabatta or sourdough bread
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Butter for grilling
Instructions
- Season the flank steak with salt and pepper.
- Grill the steak over medium-high heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove and let rest.
- Slice the grilled steak thinly against the grain.
- Spread mayonnaise and Dijon mustard evenly on one side of each slice of bread.
- Layer the sliced steak and white cheddar cheese on two of the bread slices, then top with the remaining slices, spread side down.
- Butter the outside of the sandwiches and grill them on medium heat until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half and serve hot!
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 35g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 40g protein |
Handy Tips
- Let the steak rest before slicing to retain its juices.
- Use a panini press for an even crispier sandwich.
- Experiment with different types of cheese for a unique flavor twist.
Ingredient Swaps
- Flank Steak: You can use sirloin or ribeye instead for a different flavor.
- White Cheddar: Cheddar or gouda can be used as alternatives.
- Ciabatta Bread: Sourdough or whole grain bread works well too.
