Panera Bread Greek Dressing – Copycat Recipe
A deliciously tangy and herby Greek dressing that captures the essence of Panera Bread’s famous recipe. Perfect for salads, marinades, and dipping! 🍋🥗
Recipe Details
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| Servings | 8 servings |
Ingredients
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together olive oil, red wine vinegar, Dijon mustard, and honey until well combined.
- Add dried oregano, garlic powder, salt, and pepper to the mixture.
- Mix until all ingredients are thoroughly blended.
- Transfer the dressing to a jar or bottle and refrigerate for at least 30 minutes to allow flavors to meld.
- Shake well before serving and enjoy on your favorite salads!
Nutrition Information
| Calories | 120 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 3g carbohydrates |
| Protein | 0g protein |
Handy Tips
- For a creamier dressing, add a tablespoon of Greek yogurt.
- Store the dressing in the refrigerator for up to a week for optimal freshness.
Ingredient Swaps
- Olive Oil: Can be replaced with avocado oil or canola oil for a different flavor.
- Red Wine Vinegar: Use apple cider vinegar or white wine vinegar as alternatives.
