Panera Bread Frontega Chicken Panini – Copycat Recipe
This delicious Frontega Chicken Panini is a delightful combination of smoked chicken, fresh mozzarella, and basil pesto, all grilled to perfection. Perfect for lunch or a light dinner, this copycat recipe brings the Panera experience right to your kitchen! 🍞🍗🧀
Recipe Details
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| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 ciabatta rolls
- 1 cup shredded smoked chicken
- 4 slices fresh mozzarella cheese
- 2 tablespoons basil pesto
- 1/2 cup baby spinach
- Olive oil for grilling
Instructions
- Preheat your panini press or grill.
- Slice the ciabatta rolls in half and lightly brush the insides with olive oil.
- Spread basil pesto on the bottom half of each roll.
- Add shredded smoked chicken on top of the pesto.
- Layer fresh mozzarella slices over the chicken.
- Top with baby spinach and place the other half of the roll on top.
- Grill the panini in the press for about 5-7 minutes, until the cheese is melted and the bread is golden brown.
- Remove from the grill, slice in half, and serve hot.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add sun-dried tomatoes or roasted red peppers.
- Use a grill pan if you don’t have a panini press; just press down with a spatula while cooking.
Ingredient Swaps
- Chicken: Use grilled or rotisserie chicken for a quicker option.
- Cheese: Swap mozzarella for provolone or cheddar if preferred.
- Bread: Try whole grain bread for a healthier alternative.
