Panera Bread Creamy Tomato Soup – Copycat Recipe
Enjoy a warm bowl of this creamy tomato soup that’s a delightful copycat of Panera Bread’s classic. Perfect for dipping with a fresh baguette! 🍅🥣
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Stir in the crushed tomatoes and vegetable broth. Bring to a simmer and let cook for 20 minutes.
- Remove from heat and use an immersion blender to puree the soup until smooth. Alternatively, you can blend it in batches using a regular blender.
- Return the soup to the pot and stir in the heavy cream and dried basil. Season with salt and pepper to taste. Heat through before serving.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For a spicier version, add a pinch of red pepper flakes.
- Serve with fresh basil or croutons for added texture.
Ingredient Swaps
- Heavy Cream: You can substitute with half-and-half or coconut milk for a lighter option.
- Vegetable Broth: Chicken broth can be used for a non-vegetarian version.
