Panera Bread Cinnamon Crunch Bagel – Copycat Recipe
Enjoy the delightful taste of Panera’s Cinnamon Crunch Bagel right at home! This copycat recipe features a soft, chewy bagel topped with a sweet cinnamon crunch that will make your breakfast special. Perfect for morning indulgence or a cozy brunch, these bagels are sure to impress your family and friends!
Recipe Details
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| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1 egg (for egg wash)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture and mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a bagel.
- In a small bowl, mix cinnamon and brown sugar. Roll each bagel in the mixture to coat.
- Boil a large pot of water and add the bagels, cooking for 1-2 minutes on each side. Remove and place on a baking sheet.
- Brush the tops with egg wash and sprinkle with remaining cinnamon sugar.
- Bake for 20 minutes or until golden brown. Let cool before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a chewier bagel, boil the bagels for a longer time.
- Let the bagels cool completely before slicing to maintain their shape.
- Feel free to add nuts or raisins to the dough for extra flavor!
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Brown sugar: Coconut sugar or maple sugar can be used as alternatives.
