Panera Bread BBQ Chicken Salad – Copycat Recipe
A delicious and refreshing copycat of Panera Bread’s BBQ Chicken Salad, featuring tender grilled chicken, sweet corn, and a zesty BBQ dressing. Perfect for a light lunch or dinner! 🥗🍗
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 6 cups mixed salad greens
- 1 cup corn (canned or frozen)
- 1 cup black beans, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Season the chicken breasts with salt and pepper, then grill for about 6-7 minutes on each side, or until fully cooked.
- During the last few minutes of grilling, brush the chicken with BBQ sauce.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
- In a large bowl, combine the mixed greens, corn, black beans, cherry tomatoes, and red onion.
- Add the sliced chicken on top and sprinkle with shredded cheddar cheese.
- Drizzle ranch dressing over the salad and serve immediately.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 60g carbohydrates |
| Protein | 40g protein |
Handy Tips
- Make sure the chicken is cooked through by checking the internal temperature (165°F).
- Feel free to customize the salad with additional toppings like avocado or croutons.
Ingredient Swaps
- BBQ Sauce: Use a homemade BBQ sauce for a healthier option.
- Ranch Dressing: Substitute with a vinaigrette or yogurt dressing for a lighter version.
